Ingredients
30ml Gin
30ml Aperol
20ml Lemon Juice
10ml Simple Syrup
1 Egg White (for the foamy layer on top!)
Mull'd Cocktail Confetti to garnish
Method
Combine all ingredients into your cocktail shaker
Dry shake (without ice)
Wet shake (with ice)
Strain into a coupe glass
Garnish with Cocktail Confetti!
Tips
If you prefer a version without egg white, you may use Aquafaba. Those that have used Aquafaba before will be aware of its magical powers... If you haven't - well, it's true that you learn something new every day! Aquafaba is, quite simply, chickpea juice. It is the liquid that comes in canned chickpeas and other legumes. All you need to do is add 20ml to the cocktail shaker in place of egg white and follow the steps above (dry shake first).
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