If you ever find yourself feeling a little let down by your cocktail making skills, these sets are for you! You don’t need to be a master mixologist to make cocktails that look amazing… you just need to know how to garnish! 
 
These Cocktail Garnish Sets each contain three different gorgeous jars of garnishes for your cocktails. 
 
Each garnish:
Is small-batch and handcrafted on the Surfcoast, VIC, Australia
Is suitable for a variety of uses
Is made with ingredients sourced from Australia where ever possible
Contains approximately 15 servings 
 
What’s in the Native Cocktail Garnish Set?
 
Finger Lime & Coconut: We put the lime in the coconut so you can drink it all up! This garnish is perfect for Pina Coladas and Mojitos. Sprinkle on top of your cocktail or rub a lime wedge on the rim of the glass and roll the glass in the garnish to create a garnished rim effect! Each jar contains approximately 20g of desiccated coconut, coconut sugar and dehydrated Australian finger lime.
 
Bush Tomato, Black & Pink Salt, Chilli: talk about a flavour sensation! The caramel taste of the Aussie Bush Tomato pairs perfectly with the spiciness of the chilli and saltiness of the black & pink salt. Use it to garnish the rim of a Bloody Mary, or a Margarita! It adds an extra level of flavour that works for both! 
 
Davidson Plum & Maple Sugar: This combo is divine. You get the slightly sweet, slightly sour taste of the freeze dried Davidson Plum, and the sweet, syrupy flavour of the Maple sugar. Pairs wonderfully with citrus cocktails!